Here at The Northumbrian Farmhouse, we invest a great deal of time sourcing only the finest quality food and ingredients from the best local suppliers. Here is what they supply us with:

Turnbulls of Alnwick

Award winning real Hot Dogs.

The Blagdon Farm Shop

28 day dry aged Belted Galloway beef for our roasts and burgers.

Chas Nicholsons and Sons of Whitley Bay

Award winning Northumbrian sausages.

June Whiting and Lakewood Goats

Free range Northumbrian goat meat for our burgers with coriander and Ras-el-hanout spices.

Davidsons of Darass Hall

Our bread only ever comes from Trevor and his team of bakers in Ponteland.

Northumbrian Pedigree at Slaley

Our milk only ever comes from David, Paul and the rest of the Baines clan.

Morris Graham at Thropton

Morris's lamb is some of the tastiest and succulent in the whole of the region and very sought after.

Border Traybakes

All our cakes come direct from Haltwhistle.